What the future of meat should look like is a deeply personal and contested affair. How much and what kinds of meat should we eat? And how should the meat we eat be produced?
TABLE and SLU Future Food will produce an 8-episode podcast series: Meat, the four futures: 1) plant-based ‘no meat’, 2) ‘less and better’ meat, 3) alternative-’meat’, and 4) efficient meat 2.0. We speak with CEOs, civil society, food producers and scientists from across the world to unpack the promises and pitfalls with each future.
Which future of meat do you want to be a part of?
TABLE and SLU Future Food will produce an 8-episode podcast series: Meat, the four futures: 1) plant-based ‘no meat’, 2) ‘less and better’ meat, 3) alternative-’meat’, and 4) efficient meat 2.0. We speak with CEOs, civil society, food producers and scientists from across the world to unpack the promises and pitfalls with each future.
Which future of meat do you want to be a part of?
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